Kitchen Closing

Turn off pizza oven and clean where necessary (Crumb trays slide out)

Turn off and clean fryers (There should be no grease on countertops or on the fryer)

Turn off crock pots and wash them out (Wash around crock pots as well)

Turn off pasta cooker and clean along with any pots that need to be cleaned

Wash, rinse, and sanitize all dishes (DO NOT USE GRILL CLEANER ON PIZZA PANS)

Clean out all sinks

Clean and change all bins in the prep station

Make sure all food is either in a closed bin or sealed in a Ziploc baggie with a date

Clean the oven room (Wipe down surfaces, clean floor, oven, etc.)

Lock the walk-in freezer, both sliding doors, and oven room door.

Sweep and mop entire kitchen and party hallway

Fill out inventory list (Sunday only)

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